Quality is at the heart of everything we do.
Opening it's doors in 1993 in the heart of Banff, Coyotes made a name for itself with its Southwestern and Mediterranean cuisine. Fresh squeezed juices, locally made pasta, Alberta beef and daily baked focaccia are a few of our offerings. We use over 20 suppliers and distributors to source the best ingredients for scratch cooking. We hope you enjoy your Coyotes experience!explore menu